ROSE WINE
TRIGOS
Merlot (60%)
& Syrah (40%)
Terrain
Silvery soil
YEAR PLANTED
Merlot 1998 / Syrah 2002
pre-fermentation cryo extraction of 12 hours, alcoholic fermentation at a controlled
temperature, wine remaining in the wine lees for 2 months with periodic stirring
VARIETES
PRODUCTION
Grapes of our private vineyard
HARVEST QUANTITY
800kg/acre
Vinification
VINEYARD
Linear, Koromblos municipal district of Atalanti, Atalanti valley
HARVEST
Mid August
BOTTLE PRODUCTION
Total of 4000 / 750ml
FLAVOR
CHARACTERISTICS
In the mouth, the aromas evolve into an explosion of freshness and flavor from wild cherry, peach, and early strawberry, with a hint of rose
loukoumi in the aftertaste. This refined flavor and aromatic personality create a refreshing and attractive wine that covers all senses and leaves a cool aftertaste on the palate.
RED WINE
POLEMOS
Syrah (100%)
Terrain
Clay-limestone
YEAR PLANTED
2022
2 days pre-fermented cold extraction, 7 days controlled fermentation with extraction,
without batonaz and 1 year in tank
VARIETES
PRODUCTION
Grapes of our private vineyard
HARVEST QUANTITY
700-800kg/acre
Vinification
VINEYARD
Agios Ioannis, Mega Platanou
semi-mountain120m
HARVEST
Mid August
BOTTLE PRODUCTION
Total of 1000 / 750ml
FLAVOR
CHARACTERISTICS
The dense herbal aromas in the nose, such as carnation and lavender, contrast with the flavorful punch that characterizes its enriched body with a covering of blackberry, dark chocolate, spice, and licorice. A war of sensations that soon settles down to end in a soft aftertaste of peppery notes.
CARDONNAY
KING AIAS
Chardonnay (100%)
VARIETES
Linear, Koromblos Atalanti's valley & Agios Ioannis Mega platanou semi-mountain 120m
VINEYARD
Terrain
Silvery soil
Grapes of our private vineyard
PRODUCTION
Early August
HARVEST
1995
YEAR PLANTED
500kg/acre
HARVEST QUANTITY
Total of 1800 / 750ml
BOTTLE PRODUCTION
Pre-fermented cold extraction for 24 hours, alcoholic fermentation at a controlled
temperature, wine remaining on its lees for 2 months with periodic stirring
Vinification
FLAVOR
CHARACTERISTICS
Fermented using the cold maceration method to capture the fresh aromas of green apple and citrus in the nose.Its noble and generous body is masterfully balanced with mango notes and crisp acidity, creating a cool and flowery aftertaste that will enchant you.
CABERNET & MERLOT
KING AIAS
Cabernet (50%)
& Merlot (50%)
VARIETES
Agios Ioannis, Mega Platanou
semi-mountain120m
VINEYARD
Terrain
Clay-limestone
PRODUCTION
Grapes of our private vineyard
HARVEST
End of August
1995
YEAR PLANTED
500kg/acre
HARVEST QUANTITY
Total of 2000 / 750ml
BOTTLE PRODUCTION
Cold extraction 48 hours, 10 days controlled fermentation extraction, mill lactic fermentation
and wine remaining on its lees for 12 months, light touch of wood with chips
Vinification
FLAVOR
CHARACTERISTICS
The soft aromas of smoky wood that emerge on the nose give way to a rich body with soft tannins that embrace the spicy notes of ripe red fruits and spices. It is a complex and austere purple wine, with refined acidity and a long aftertaste of roasted cocoa that highlights its class.
SAVAGE
Xinomavro (60%)
& Roditis (40%)
Terrain
Silvery soil
YEAR PLANTED
2002
18-hour pre-fermentation cold extraction, alcoholic fermentation at a controlled
temperature, wine remaining on its lees for 1 month
VARIETES
Grapes of our private vineyard
PRODUCTION
HARVEST QUANTITY
1000kg/acre
Vinification
VINEYARD
Linear, Koromblos municipal district of Atalanti, Atalanti valley
HARVEST
Early September
BOTTLE PRODUCTION
Total of 2000 / 750ml
FLAVOR
CHARACTERISTICS
Its aroma releases a fragrant harmony of explosive notes of red fruits, such as strawberry and cherry, captivating the senses. On the palate, it reveals hints of blackberry and red apple, thus imparting an inexhaustible wealth of flavors with a full-bodied structure, complemented by balanced acidity.
THEROS
WHITE WINE
Assyrtiko (60%), Sauvignon Blanc (30%)
& Muscat of Alexandria (10%)
VARIETES
Linear, Koromblos municipal district of Atalanti, Atalanti valley
VINEYARD
Terrain
Silvery soil
Grapes of our private vineyard
PRODUCTION
Early August
HARVEST
2002
YEAR PLANTED
550-650kg/acre
HARVEST QUANTITY
Total of 4000 / 750ml
BOTTLE PRODUCTION
Pre-fermentation cold extraction for 2 days, alcoholic fermentation at a controlled
temperature, wine remaining on its lees for 2 months with periodic stirring
Vinification
FLAVOR
CHARACTERISTICS
The ethereal aromas of spring blossoms, such as white roses and lemon verbena, overflow in the nose, while the fruity body exudes aromas of white peach and the acidity of freshly cut citrus fruits. The light aftertaste of honeydew creates a spring pandemonium of sensations, ending in a cool feeling in the palate.